Our food
Our range of nutritionally balanced meals and desserts are created by our own chefs,
with each meal prepared in our state-of-the-art factory in Wiltshire. Our facilities
have achieved the highest possible level of accreditation: EFSIS (European Food
Safety Inspection Service) at Grade A. Our comprehensive Hazard Analysis Critical
Control Points (HACCP) and Quality Assurance systems also ensure exceptional standards
for production.
For those Ethnic meals where special religious needs means we cannot produce these meals in our factory, we always source from accredited suppliers.
Focus on food safety
We offer total peace of mind to our customers, who can feel assured that all our meals are not only tasty and nutritious, but are also completely safe to eat.
- Campden Laboratory accredited
- Chemical analysis of products to validate our high nutritional standards
- 10,000 microbiological tests performed each month
- Every ingredient fully traceable
- Positive release - product despatched to customer only after all microbiological testing successfully completed.
- Our cold chain is secured right through to the customer's freezer!
Tasting our dishes to exacting standards
From the moment a new meal is conceived to the point at which it is delivered, Wiltshire Farm Foods ensure a series of rigorous safety checks are implemented through its unique 'foodsafe+' system.
Our on-site laboratory performs exhaustive tests on every meal and raw ingredient. Employing the very latest equipment, nutritional databases, and microbiological checks, our technicians analyse each meal's composition for such aspects as salt, fat, protein, moisture and potassium. Only when we are completely satisfied with the results will we allow products to proceed.
"Once the ingredients, meals and desserts have been fully tested in our laboratory, the 'Taste as You Go' kitchen samples every batch of dishes. Our experts check for excellent taste and texture, guaranteeing each meal is as good as the last." Claire Tollit, Quality Manager, Wiltshire Farm Foods
Should any meal or dessert not meet our and our customer's exacting standards, we have an effective complaints handling procedure, which allows us to trace a meal all the way back the original batch of ingredients.
Helping the environment
To help reduce our impact on the environment, our trays are made from recyclable plastic and we use a minimal amount of packaging. We print all of our brochures on Forest Stewardship Council (FSC) paper from a sustainable source, and have improved recycling and waste control throughout our business.
Things to do
- Request a brochure for your clients
- Request Support Literature
- Book a visit or demonstration
- Call us on 0800 773 773